This tiny family-run restaurant has been going for over 100 years, with the fourth generation of foodies now at the helm. In its early days, it was a place where the family would sell their homemade wines. However, it has since become one of the best known and loved best tapas bars in Barcelona. Breaking the stigma of canned foods, they serve as the backbone of Quim’s numerous tapas creations. With fans from across the world coming here, including Anthony Bourdain who gave it top marks. My top picks here are the Smoked Salmon with Greek Yoghurt and Truffled Honey. Anchovies with a traditional Catalan cheese called Nevis. The Zamburiñas, a dish of Galician Scallops followed by the super tasty Pickled Pheasant.