Despite being a relatively new kid on the block, Lukumades has established itself as a serious player in the city’s confectionery scene. With locals coming here religiously to sample some of the very best pies, bougatsa and lukumades around. Unlike some of the other spots, this joint is renowned for creating unique variations of the traditional Greek lukumades. From coated, filled, savoury and served with ice cream. There are plenty of options to choose from. Our insiders top picks would be Ionian Mantolato, which consists of a classic lukumades coated in honey, cinnamon and almonds, served with a scoop of nougat ice cream.