Established in 1912, this sweet shop has become a staple for locals looking to get their fix of Loukoumades. Every doughnut made here is crafted using a secret recipe that has been passed down to the through three generations of the Ktistakis family. They’re served here in the traditional way; at room temperature with cinnamon and sprinkled sesame seeds on top, and fresh honey inside. You can buy them individually, but we’d recommend getting a box to go. You won’t regret it.