Visited this spot for dinner and had an amazing experience. Was told about the story of the Lina, the founder who moved from Geneva, settled in London and created this Delicatessen, back in 1944. They still serve extremely yummy pasta variations, and always ask you if you have been there before, to make sure you know that the concept of this restaurant is sharing both appetizers and the pasta dishes. For two people 2 appetizers and 3 plates of pasta are enough, followed by a dessert of course. Oh, and don’t you dare to leave the place without trying their black truffled infused dishes – which are literally to die for.