Labros, is an authentic seafood restaurant that has been around since 1889, when Vouliagmeni was a much more isolated and remote destination – as you can imagine. Step in and order some of the best fresh fish that you can find in the South. If you didn’t find what you are looking for, there is always the option of Sardelaki nearby that has a very similar style cuisine and ambience. I always go for the saganaki shrimps and some of the fresh fish of the day. Order some salads and nibbles as well, and maybe a few fries. Don’t forget the mussels and the crab, and yeah, always keep room for desert. Basically go all out – its worth it!