I love a good crepe, and although creperies have been popping up across London, for me Chelsea Creperie remains number one. They have a huge selection of crepes and waffles, from sweet to salty, simple to sophisticated. You can even choose what type of flour you want your treat made from, with all ingredients being fresh and organically sourced. I usually go for the Mediterranean crepe, accompanied by fresh orange juice and a double espresso. Friendly staff, service and good food, what’s not to love.